Both of these illnesses can be difficult to manage alone, but can create even more stress when you have to manage both. Many Americans suffer from both conditions though and according to the End-Stage Renal Disease Incident and Prevalent Quarterly Update, approximately 37% of patients with ESRD have diabetes. (1)
Diet becomes even more important for patients with both conditions. You will need to pay more attention to the amount of carbohydrates (sugars) that you eat. Carbohydrates can be found in many foods such as fruits, milk, breads, deserts and many drinks. Sodium remains important for both CKD and diabetic patients. Keeping your diet lower in sodium helps to lower blood pressure and reduce fluid retention. Protein is another nutrient that has enhanced importance and too much protein can be harmful for diabetic patients. It is important to talk to your dietician and nephrologist to determine the levels appropriate for your care. Another major change from only a kidney friendly diet is emphasis on eating on a routine and balancing out your meals and snacks.
Peritoneal dialysis patients that also are diabetic need to be extra careful with their sugar levels, because dialysate solutions used to clean the body are normally sugar based solutions. Your care team will help determine what solution is best for you and help you adjust your diet to account for the extra sugar in the dialysate. Your care team should be aware of your status as a diabetes patient, however be proactive and make sure your dialysis care team is aware of your condition.
The Following are examples of foods and drinks that are can be exchanged and are good for both diets:
Fruits
Good alternatives: Berries, grapes, cherries, apples, plums
Avoid: Cantaloupe, mangos, kiwi, oranges, pomegranate
Vegetables
Good Alternatives: Cauliflower, onions, asparagus, eggplant, turnips
Avoid: Okra, spinach, potatoes, artichokes, tomatoes
High Protein Sources
Good Alternatives: Lean meats (poultry, fish), eggs, unsalted seafood
Avoid: Bacon, hotdogs, lunch meats, pepperoni, nuts
Drinks (remember your fluid restrictions)
Good Alternatives: Water, clear diet sodas, crystal light, unsweetened tea
Avoid: Dark sodas, beer, sugary drinks such as Hawaiian Punch or Sunny Delight, Sweet tea or lemonade
Starches
Good Alternatives: White bread, bagel, sandwich bun, unsalted crackers, pasta
Avoid: Whole wheat or whole grain breads, sugar coated cereal, pancake and biscuit mix, potato chips
Other items to watch out for are condiments such as ketchup or soy sauce and overly sweet items such as candy or cakes. Your health care team may recommend that you follow a meal plan to help manage your dietary needs. A meal plan or a food journal are powerful tools that allow you to track exactly what and when you are eating. Two methods recommended by dieticians are:
Putting together a meal plan that meets the needs of both dialysis and diabetes may seem difficult. Remember, your team is here to help you.
Links
[1] http://www.usrds.org/adr.htm